We may receive a commission on purchases made from links. Full of vitamins, minerals, and healthy Omega-3 acids, fish is nutritious and tasty. Yet, access to the protein can be tricky for those not ...

Editor’s Note: This recipe is featured in the CNN story “Three popular recipes from Stanley Tucci’s cookbook.” Don’t miss a new season of “Stanley Tucci: Searching for Italy” airing Sundays at 9 p.m.

It's impossible to escape the smell of fish in Portugal. The odor wafts from sidewalk eateries, bustling markets, and even grocery store aisles. But it's not just any fish perfuming the air. Despite ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Salt cod, also known as bacalao, is having its moment in NYC. While the ...