The Dietary Guidelines for Americans, 2025-2030, highlight full-fat dairy, butter, and beef tallow as healthy fat sources, ...
As controversy swirls over the inclusion of animal fats in new health recommendations, a leading medical expert clarifies the ...
New U.S. dietary guidelines promote eating full-fat foods and meats. But experts say nuts and seed oils are better sources of ...
I often receive notes asking questions about dietary fats, like why is unsaturated fat healthier than saturated fat, and what is trans fat. Good questions, but to answer them I’ll have to first walk ...
The concept of "good fats" and "bad fats" has influenced diet trends, public health policy, and biomedical research for ...
The word “fat” used to be the enemy. Today, the conversation has shifted from how much fat we eat to the type of fat we ...
Saturated fatty acid chain length should be taken into consideration when assessing the impact on heart health, a new study suggests, indicating an opening for food marketers to differentiate the ...
Researchers have identified ARMC5 as a key regulator of fatty acid balance in adipose tissue. ARMC5 degrades non-SCAP-bound SREBP1, activating it to regulate stearoyl-CoA desaturase (SCD), an enzyme ...
Researchers at the University of Queensland have revealed the crucial role of saturated fatty acids in the brain's consolidation of memories. Dr Isaac Akefe from UQ's Queensland Brain Institute has ...
Please provide your email address to receive an email when new articles are posted on . Patients with a BMI of at least 25 kg/m 2 had higher levels of alanine aminotransferase and aspartate ...
Researchers at the University of Queensland have revealed the crucial role of saturated fatty acids in the brain's consolidation of memories. Dr. Isaac Akefe from UQ's Queensland Brain Institute has ...
Researchers at Osaka University identified a degradation factor for SREBP1 as essential for maintaining the balance of saturated and unsaturated fatty acids in adipose tissue. This discovery may lead ...