From apples neutralizing garlic breath to two-stage fermentation reducing plant protein off-odors, groundbreaking Ohio State ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended use of plastic food packaging and other food contact articles (FCAs), such ...

From sautéed onions to Grandma’s decades-old sourdough starter, the everyday chemistry of our kitchens is the inspiration behind CHM209H: The Science of the Modern Kitchen, a popular second-year ...

The primary focus of food science research has traditionally been on understanding the nutritional composition and energy-yielding properties of food, emphasizing energy provision, macronutrient ...

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Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

These epidemiologic patterns highlight the limitations of focusing on genetics alone. Although the Human Genome Project greatly expanded our understanding of hereditary contributions to disease, genes ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...