This rye-based whisky made in the Scottish Highlands is good enough to win over the most skeptical American rye drinker.

A Speyside distillery, village and hotel share the name Craigellachie, meaning “rocky hill”. Perched above the confluence of the Spey and Fiddich, the area exemplifies Scotland’s obsession with topography-based naming. The whisky itself is muscular and sulphury, thanks to old-fashioned worm-tub condensers.

It's easy to spend over your budget when you're shopping for whiskey. We got advice from whiskey experts about the best bottles under $50 that will satisfy.

One of Scotland's smallest distilleries is working with Heriot-Watt scientists to find out whether aluminum could replace glass bottles for its Scotch whiskey.

We asked the beverage director for one of the city's top-rated Japanese restaurants to name his favorite everyday scotch, along with a pair of pricier Japanese whiskies.

As the final release in the brand’s Extinct Blends Quartet, the new Scotch is experimental yet historic, harking back to Scotch from the mid-1900s. Inspired by a whisky produced in the 1950s and 1960s, Celestial is the peatiest release in the Extinct ...

King Charles tried "the best whisky in the world" as the royal attended a reception at The Palace of Holyroodhouse in Scotland. The monarch joined the First Minister of Scotland, John Swinney MSP, at an event that brought together leaders from major industries to highlight Scottish innovation and entrepreneurship.

Which countries impose the highest tariffs on Scotch whisky, and where are they finally falling? From China's 50% cut to India's dramatic reduction, the landscape is shifting fast. Read the full article at Will Your Favorite Scotch Get Cheaper?

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