Seafood equals Seattle. And Seattle equals seafood. So it's no surprise that one of Seattle's most loved institutions is a seafood restaurant. Ivar's got its start back in 1938, when Seattle ...

We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

What makes a seafood restaurant memorable? It may be its proximity to the water, but even more important is the freshness of the fish and how it’s prepared. We visited Seattle’s finest fish-focused ...

Close-up of a seafood buffet with a variety of shellfish displayed on ice - Dennis Wong/Getty Images From buttery crab to refreshing nigiri, seafood has a unique appeal that satisfies like no other ...

From buttery crab to refreshing nigiri, seafood has a unique appeal that satisfies like no other food can. With the most expensive seafood restaurants in the U.S. costing patrons a pretty penny, it ...