Discover the ultimate Shepherd’s Pie recipe that promises to tantalize your taste buds! Courtesy of the Utah Beef Council, this mouthwatering dish is a delightful blend of savory ground beef, hearty ...

Our definitive take on shepherd's pie features a savory lamb and veggie-infused filling that's elegantly adorned with piped ...

Preheat oven to 450'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and onion; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Remove from ...

It’s that special time of year again that calls for ye ‘ol Shepherd’s Pie. This dish is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!

If you want to celebrate St. Patrick’s Day at your dinner table but didn’t have the forethought corned beef requires with weeks of brining time, shepherd’s pie is a delicious option. Recipe: ...

1 pound ground beef 1 small onion, chopped 2 cans cream of mushroom soup 1 package mashed potato mix (or you can make "real" mashed potatoes) 1 small can English peas, drained Brown the ground beef ...

That said, there are more interesting Irish stouts out there that can lend their own qualities to shepherd’s pie. To my ...

Ground beef or minced beef is traditionally used in cottage pies. The terms shepherd’s pie and cottage pie are sometimes used interchangeably to describe layered dishes featuring a meat-and-vegetable ...