Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, you'll ...

Add Yahoo as a preferred source to see more of our stories on Google. Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon).

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a leftover bone-in ham. Or make a quiche with ham, veggies, and cheese.

Looking for the perfect way to use up that leftover Easter ham? These Ham & Swiss Sliders are an easy, cheesy, and delicious solution! Whether you’re hosting a get-together, planning game day snacks, ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...