This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

2 pounds lean lamb shoulder, cut in 3/4-inch cubes 1 tablespoon grated ginger 11/2 teaspoons grated garlic 11/2 teaspoons turmeric powder 1/2 teaspoon cumin seed, toasted and ground 1/2 teaspoon ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

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Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

These lamb chops aren’t frozen, but they’re eaten like popsicles because of the way they’re cut. Chef Vikram Vij will serve the dish at Ultimo’s Grand Banquet event Dec. 10 at the Venetian. That event ...