This recipe dispenses a goodly amount of summer’s prolific vegetable. The zucchini is lightly caramelized, then simmered and pulverized. The result is almost too thick and chunky to be called a soup, ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

Suzy McCready says this healthful soup is super easy to make. Adding cooked pasta such as rotini is optional. This soup is also delicious made with chicken broth and added chicken meat on days when ...

Soups don't need to be complicated to be delicious and comforting. That's the case with these four-ingredient soups (plus the basics like water, oil, salt, and pepper) that take simplicity to the next ...

This creamy zucchini soup is a lifesaver on busy days when I need something quick and comforting. The best part? It's ready ...

It’s time for a healthy reset with this Creamy Zucchini Soup. This soup is vegetarian, utterly delicious, and universally loved. If you have only heard of zucchini noodles, then it is time to give ...

"This recipe came about as a happy accident, when my nephew mistook zucchini for cucumbers when we were making a cold cucumber soup," chef Vishwesh Bhatt says of the origins of this dish. More than a ...

Add Yahoo as a preferred source to see more of our stories on Google. And they're perfect comfort meals. Dotdash Meredith Food Studios Soups don't need to be complicated to be delicious and comforting ...

Vegetable purees make nice soups that taste and feel rich, but use only a little added fat. For this vegetarian soup, cook zucchini in a combination of water and vegetable broth to allow the flavor of ...

Spray a 5-quart saucepot with the nonstick cooking spray. Add the olive oil and heat over medium heat until hot. Stir in the onion and cook, stirring, until tender, about 2 minutes. Add the garlic and ...