Cover the crock pot with the lid and cook on low for 7 to 8 hours or on high for 4–5 hours. The roast should be fork-tender ...

Although a good mix of herbs and spices boosts the savory meat's taste, ground beef gets the best flavor when you have the ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

I am continuing on the slow cooker theme again this week as I said I would do in last week’s article specializing on cooking beef. As we get closer to the holiday season, we can probably use the slow ...

Melt-in-your-mouth beef simmered in rich gravy with carrots, served over creamy mashed potatoes. Main ingredients: beef roast ...

Juicy carnitas get a sweet and sticky makeover with the help of some cherry Coke. Last year I fell in the love with carnitas. It was a fast fall. Some might’ve called it lust, but almost a year and a ...

The deeply savory aroma alone -- redolent of onions, slow-cooked beef and red wine -- is enough to make your eyes roll skyward and your knees go weak. Make boeuf bourguignon once and you'll wonder why ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...