While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...

Cover the crock pot with the lid and cook on low for 7 to 8 hours or on high for 4–5 hours. The roast should be fork-tender ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

These slow cooker recipes offer cozy and familiar flavors for every meal. With easy prep, these family favorites turn ...

Combining two types of meat adds lovely layers of flavor to Gail Springsteen’s Slow Cooker Pork and Beef Roast. I guarantee this will become a favorite Sunday dinner for your family. Be sure to use a ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Fred Hardy II Your Super Bowl party main dish is handled thanks to Emeril Lagasse.