To prepare the potato cake, start by finely chopping the aromatic herbs and the peeled garlic clove (1). Then wash the potatoes under running water, scrubbing with your hands to remove the dirt. Boil ...

In this video, we’re making stuffed potato cakes with a flavourful beef filling — soft on the inside, crispy on the outside, and packed with savoury goodness. This recipe is simple, satisfying, and ...

Here, this riff on the classic is more than just a clever trick: It’s a testament to the past. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...