If you've ever visited your local fishmonger to pick up a few cuts of salmon for dinner, you've probably noticed that this succulent fish comes in a surprising number of varieties. All salmon is ...

When it comes to salmon, not all fillets are created equal. Here’s what you need to know about each kind, from richly marbled king to delicate, underrated keta. Sara Ventiera is a journalist who ...

There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...

SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...

The first Snake River sockeye salmon raised in a $14 million hatchery that opened in 2013 returned to the Sawtooth Valley on Wednesday. A sockeye that was placed in Redfish Lake Creek in the spring of ...

The commercial salmon harvest in Alaska’s Bristol Bay, site of the world’s largest sockeye salmon runs, held a mixture of good news and bad news this year. The run of sockeye salmon, also known as red ...

Five-hundred of the kokanee that were flushed out of Green Peter Reservoir in the 2023 "deep drawdown" have returned as ...