They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea. Condensed milk tea cake. A ...

Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

If you've never had a southern tea cake, they are rather difficult to describe. I can assure you though, despite appearances, it is nothing like a cookie. This tender little cake is soft and pillowy, ...

Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Bake 10-12 ...

The idea of cake in India did not come only from European ovens. While sponge cakes and layered gateaux arrived through ...