The country music legend, who died at 80 on Aug. 25, often shared her love for Southern cooking, from cookbooks to baking ...

Dolly Parton was a "really, really good cook" who shared many recipes with her fans. Parton told PEOPLE that growing up, she ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Southern-style cooking is one of the most eclectic and diverse forms of cuisine in the U.S., covering everything from excellent BBQ and seafood boils to biscuits and fried chicken. The dishes are ...

It’s no great secret that this weekly culinary musing of mine almost always focuses on the regional cuisine that makes our part of the world special. Eat locally and seasonally has been my mantra ...

On a recent Wednesday, 20 children between the ages of 9 and 12 bustled around the Southern University AgCenter kitchen laboratory, chopping vegetables and filling canning jars with spices and apple ...