Chicken Bog is a beloved Horry County, South Carolina, comfort stew that many folks outside the region have never tried.

Oakland chef Matt Horn’s newest cookbook, “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), lands on May 28. With 65 recipes for ...

Bring a taste of Southern comfort to your table with cozy, homemade favorites that become instant family traditions. Find ...

Loaded with creamy sauce, tender noodles, and plenty of cheesy goodness, this comforting casserole earns its “million dollar” name with every bite. Get the recipe for Million Dollar Chicken Noodle ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

2. Pour in the chicken stock, increase the heat to high, and bring to a boil, stirring often. Reduce the heat to medium and cook, stirring often, until slightly reduced and thickened, about 15 minutes ...

The South has a rich — and cheesy — history with casseroles. Americans love baked comfort foods, but nowhere has the casserole been embraced like it has in the South, where recipes are passed down ...

Grilled barbecue chicken with tangy Charleston slaw and fire-baked buttermilk biscuits Under the star-spangled skies of the American South—where coastal summers hang thick beneath old live oaks and ...