To prepare the spaghetti with cheese, pepper, and sea urchins, the first thing you need to do is make the pecorino fondue. Take the Tuscan pecorino and cut it into cubes of about 3/4 inch on each side ...

Pasta dishes tend to dominate the top spots for dish popularity. Versatile, filling, often portable and satisfying from all ...

There’s something magical about the combination of nutty browned butter and sharp, aged cheese. The Old Spaghetti Factory’s ...

Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine. 1) Grate the cheese in your food processor – or with a box grater using the finest sized holes. When done ...

That's why everyone should have some trusty weeknight recipes in their arsenal. If you need some quick and easy ideas, ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Pizzoccheri combines buckwheat pasta, Alpine-style cheese, cabbage, and potatoes, all draped in a rich garlic butter sauce, ...

Pasta is an incredible culinary chameleon, loved and consumed worldwide. Its delicious versatility has inspired unexpected and delightful adaptations that bring comfort, creativity, and local flavors ...