50g light brown sugar 225g plain flour 1 tsp ground ginger ½ tsp bicarbonate of soda 2 medium eggs Preheat the oven to 170C/150C fan/gas 3. Butter a 22cm loaf tin or equivalent (about 1.3 litre ...

Dear SOS: We recently had a fabulous dinner at Vitaly Paley’s new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It’s delicious, and I would love to make it at ...