Type 2 diabetes has long been considered a progressive, chronic condition that requires lifelong management. However, mounting evidence suggests that for many people, this form of diabetes can be ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...
The primary function of ADH1C is ethanol oxidation. A common polymorphism of this gene is associated with a slower rate of oxidation and may increase exposure to ethanol. Therefore, we hypothesized ...
Higher consumption of widely used food preservatives increased the risk for type 2 diabetes, according to a French study published in Nature Communications.The data “call for a re-evaluation of the ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
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