Because the original roast was much too spicy for her small children, she chose to make it milder and more versatile. Her family loved it, her fellow parishioners at the nearby church loved it, and ...

To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

I love pot roast and root vegetables. If you enjoy red meat, you will love this recipe. I'm not huge on red meat, but who can't appreciate tender cuts of beef bathed in a yummy, light, brown gravy and ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking ...

Cooking pot roast scares me. It is one of those culinary adventures I have yet to tackle because of my fear of failure. The best pot roast is the kind that is so juicy and moist that it falls apart ...

Doris Rowland’s Simple Pot Roast is sure to satisfy. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In a ...