Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

The twin sister of sweet Pongal, this dish is a rich and flavourful sweet Pongal made with rice, lentils, jaggery, and milk.

At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet Sakkarai Pongal and the savoury Ven Pongal. Both are steeped in tradition and rich with symbolic meaning.

Shobha Mohan, a resident of Rashbehari, said, "In the morning, we made sweet pongal in a special vessel and prayed to Lord Indra for an abundant harvest that helps us survive. We spent the rest of ...

This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli, milk or coconut milk and sweetened with jaggery or sugar. This dish is a ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...