Sweet potato muffins? Yes, please. Any day of the week, I welcome these to my table! With warm spices, sweet potatoes, and tons of fall flavor, these muffins are my go-to when I am ready to embrace ...

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When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in. She's not the only one. There's just ...

Fruity and sweet, these berry muffins are luscious. The muffins have crunchy sugary muffin tops and when you break into them they are filled with beautiful colors of red and blue. They have a rich ...

Heat oven to 375° F. Grease 12 muffin cups or add paper liners. Combine flour, sugar, baking powder, ginger, baking soda, and salt. In a bowl, whisk butter, oil, sweet potato, egg, and buttermilk.

Think of these sweet treats as corn muffins times two: They get flavor from both cornmeal and lots of fresh corn. The crumb is delicate and moist. A blend of cornmeal, rye, and all-purpose flour bakes ...

Getting your Trinity Audio player ready... When I told my mother — a fiend for candied ginger — that I was testing a batch of these muffins, she said she wished she could fly right over and dig in.

On any given Sunday morning, while listening to the pundits review and spin the news of the week, I’m doing my own whirl-in — with a whisk and a basic piece of bakeware in the kitchen. It’s a homey, ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

Costco's banana chocolate chip muffins were a classic favorite for years. The muffins featured a noticeable banana aroma and flavor and a generous number of chocolate chunks dotting the inside. A ...