Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...