As the Super Bowl approaches, parties are being planned, and the U.S. Department of Agriculture’s (USDA) Food and Safety ...

If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock.

The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur. And according to the USDA, two hours is the maximum time perishable food can be ...