The last time I went to Aqui Es Texcoco, the kitchen had run out of lamb. And while this might not have been a problem in most Mexican restaurants, where you’d shrug and move on to the roast pork or ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In the late summer and ...

This implies that it is necessary to rehabilitate, preserve and give maintenance to the whole area to ensure adequate conditions for its recreational use. In addition, the characteristics of the soil ...

Mexico's bold decision in 2018 to scrap a megaproject over environmental concerns is paying dividends today. Mexico News Daily reported that the water levels in Lake Texcoco are rising to swallow up ...

Plans for Mexico's $1 billion Lake Texcoco Ecological Park reflect a new paradigm in urban design. When the Mexica people left their ancestral land of Aztlán in search of a new home, they were ...

As the Texcoco region is key to the hydrological systems of Mexico City, the park will serve as part of the city’s water infrastructure with 11 rivers, 14 canals for waste water, 4 water treatment ...

Mexico celebrates the registration of Lake Texcoco as its first Ecohydrology Demonstration Site by UNESCO, a designation approved by the International Scientific Advisory Committee of the ...

There are several reasons why the Estado de Mexico (a state, not the country) is important not only at the national level but also because of its intrinsic relationship with Mexico City since 59 of ...