This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a tasty salad ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Laap pla duk, a Thai catfish salad, is the inspiration for this flavor-packed dish of flaked bluefish fillets tossed with fish sauce, lime juice, spicy red Thai chiles, and fresh mint and cilantro.

So you’re hungry for Thai flavors—nutty, coconutty curries; the tang of lime mixed with the umami punch of fish sauce; and plenty of fruit-forward chile heat—but don’t have a lot of time. Ordering ...

This 30 minute vegan Thai peanut noodle salad is a fresh, flavorful meal that can easily beat takeout. Packed with vibrant vegetables, perfectly cooked noodles, and a rich peanut sauce, it delivers ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

This salad is delicious with any pork or beef jerky, especially Asian-flavored varieties. For the tastiest version, seek out freshly made, deep-fried pork jerky at your local Thai market. While you’re ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...