Bring the creativity of the 2026 Food & Wine Best New Chefs into your kitchen with these standout recipes. Find delicious ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As we searched across the country for the Best New Restaurants of 2025, we enjoyed hundreds of dishes that reminded us why we love to dine out. Perhaps it was the indulgent escargot vol au vent, a ...