This traditional smoked braided string cheese is made completely from scratch in a peaceful mountain village using fresh milk and old-fashioned techniques. Every step of the cheese-making process ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

In this village kitchen, fresh milk from goats, sheep, and cows is transformed into delicious cheese. The process is done ...