Scalloped potatoes are the ultimate comfort side—thinly sliced potatoes baked in a luscious cream sauce until bubbling and golden. From their historical roots to modern slow-cooker hacks, this dish ...

Scalloped potatoes are a classic, comforting accompaniment for any holiday feast or special meal. There's much to love about this homey combination of thinly sliced potatoes, milk or cream, and simple ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

From mashed potatoes to potato salad, there is no shortage of ways to enjoy these simple, but versatile spuds. Whether you ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...