Home-based micro bakeries are redefining what it means to turn a passion for baking into a sustainable business. From securing permits under cottage food laws to crafting a niche brand, bakers are ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

People have been telling Alex Howe to start her own bakery for years. She started young, learning with her mom in the kitchen and continuing to bake throughout college. As an undergrad, she hosted ...

Abigail Lucas spent most of a year testing and retesting recipes to perfect her proprietary method of streamlining the process of making sourdough bread for the home baker. She literally baked ...

Add Yahoo as a preferred source to see more of our stories on Google. Properly storing sourdough bread ensures it stays fresh, flavorful, and enjoyable for as long as possible. Store sourdough at room ...

Avon resident Kate Buffone recently opened a business out of her home that specializes in organic sourdough baked goods. Breadheads, a licensed, consumer-friendly, home-based, organic micro-bakery is ...

Add Yahoo as a preferred source to see more of our stories on Google. People have been telling Alex Howe to start her own bakery for years. She started young, learning with her mom in the kitchen and ...