This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. When I look at a block ...

Vegan creamy Tuscan tofu is a flavorful dish featuring crispy tofu tossed in a tomato-based sauce with onions, garlic, cherry ...

If you’re a tofu fan, you may have noticed an unfortunate dichotomy: Those golden, crispy-on-the-outside, just-squidgy-enough-on-the-inside pieces you get in a bowl, stir-fry, or sandwich from a ...

This time of year stretches all of us thin, and between end-of-year work projects, parties, and travel, it can be hard to ...

Tofu, or literally translated as bean curd, is a food of Chinese origin and known throughout the world. It is made from soy milk, water and a coagulant. The production of tofu from soy milk is similar ...

Tofu is a widely-used plant-based protein celebrated for its adaptability and remarkable capacity to soak up the taste of any sauces or spices it's combined with. While it may seem like a ...

If you have a hard time getting your tofu crispy, there’s a good chance you’re not squeezing out enough water before tossing it in the pan. Though you can always pat tofu dry using clean paper towels, ...

Mio Ikeda stumbled across a future hit product when she discovered “firm tofu” at U.S. supermarkets in 2018 soon after she joined tofu maker Asahico as the company's marketing chief. She learned that ...