In the context of “carbon neutrality”, supercapacitors, as an emerging green energy storage device, have shown advantages such as fast charging and discharging, high power density and good cycling ...
Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent ...
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