During the cozy fall months, there's only one thing I reach for to keep me warm from the inside out, and that's a giant bowl of hearty, homemade chili. Chili, with its seemingly unlimited variations, ...

When the weather gets cooler, the first meal that comes to my mind is chili! While I love traditional chili, I wanted to switch it up a bit and use my creative side with ingredients already on hand in ...

Gobble up these flavorful dinner ideas.

Preheat oven to 375 degrees. In a large sauté pan, sweat onions in safflower oil, until translucent. Add carrots, celery and peppers and continue cooking until soft. Set aside and let cool. In a large ...

Looking for a holiday recovery recipe? Then this Mexican-inspired number is it. Nutty quinoa adds substance and it makes use of leftover roast turkey to boot. Credit: Benito Martin To make the salsa ...

Although more colorful and nuttier, red quinoa has the same nutritional benefits as traditional cream-colored quinoa and should be used the same way. Dazzling pumpkin-colored persimmons are at their ...

Steps: In a food processor, process tahini sauce ingredients until smooth. Chill. Bring 2 cups water to a boil in a saucepan. Add quinoa. Stir once, cover and reduce heat. Simmer until tender, but ...

Discover protein-packed foods that can help you hit your daily nutrition goals, including seafood, dairy, legumes, tofu, eggs ...

Looking to eat less chicken without sacrificing protein? Discover the best high-protein foods replacing chicken in everyday meal planning.

Getting your Trinity Audio player ready... From “Nirmala’s Edible Diary,” by Nirmala Narine (Chronicle Books). 6-8 Servings. Great on sandwiches. Ingredients For the quinoa 1/2 cup uncooked quinoa 1 ...

Roast turkey thighs are a simpler alternative to a whole turkey. Smaller than a breast, but less sinewy than drumsticks, thighs are both flavorful and manageable. The size seems to vary wildly. Here, ...