If there’s strength in numbers, the Women’s Hospitality Initiative is getting off to a strong start. More than 50 influential and successful women in the local food and beverage community have ...

Less than 7% of U.S. restaurants are led or owned by women, even though 51% of students attending the Culinary Institute of America are female. Here's an initiative to change that.

Chef Syann "Sy" Williams shares her journey from UNLV to cooking on cruise ships, competing on Hell’s Kitchen and Chopped, and making her mark in the Las Vegas food scene.

UNLV student wows judges at Almost Famous Chef competition Wednesday, Oct. 20, 2004 | 8:30 a.m.