As an Austinite in the food and wine industry, people often ask about my favorite restaurants in town. My standard answer has long started, “Other than Uchi . . .” Considering the perpetually booked ...

Top Knot – the casual little sister above upscale sushi restaurant Uchi – never quite hit with Dallas crowds. Its monthly Uncommon Ramen series flooded the restaurant with diners looking to eat ...

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If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Uchi, a modern sushi bar-inspired restaurant, saw two of ...

In 2003, Tyson Cole and his team opened the first location of sushi restaurant Uchi in Austin. In 2011, the chef won one of the highest honors in food, and was named the James Beard Awards’ Best Chef: ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Next year, another spot will be added to North Carolina’s lineup of award-winning restaurants. Uchi, a sushi-focused concept founded by James Beard award-winning chef and sushi master Tyson Cole, is ...

Houston’s infatuation with the omakase dining is about to grow by leaps. Uchi, the famed Austin-born Japanese restaurant from James Beard Award-winning chef Tyson Cole, will open Oheya by Uchi, billed ...

James Beard Award Winning Chef Tyson Cole will open his eighth location of sushi standout Uchi Credit: Amanda Elsmore James Beard Award-winning Chef Tyson Cole, one of the few American sushi masters ...

Ben Torres / Special Contributor Though restaurants Uchi and Top Knot in Uptown Dallas were owned by the same company, the concepts felt more like cousins than siblings. If the former, a revered ...

When a new spot opens in town, we’re eager to check it out, let you know our initial impressions, share a few photos and dish about some menu items. First Taste, as the name implies, is not a ...