This microwave trick promises the garlic peels will slip right off.

If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which means I’m constantly breaking apart heads, peeling stubborn cloves and ...

Chefs love it, too.

Add Yahoo as a preferred source to see more of our stories on Google. A large pile of garlic bulbs - Klymenko Mariia/Shutterstock If there's a more tedious kitchen prep task than peeling garlic, we're ...

Nothing smells more appetizing than a sauté pan full of garlic wafting through the kitchen. I’ll never get over the fact that Queen Elizabeth disliked garlic so much that she never had food prepared ...

Garlic is one of my favorite ingredients. I like to err on the side of adding more than I think I’ll need, rather than risking too little in a recipe. I’ve heard that it’s possible to have too much of ...

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one ingredient that shows up in nearly every savory dish I make, it’s garlic. I use it generously and often, which ...