Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...

Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When it comes to late summer entertaining, my hands-down favorite dish for a crowd is whole grilled beef tenderloin. It’s hearty, bursting with flavor, but low in fat, plus it’s quick and easy and ...

For many, a summer gathering means meat on the grill, in the form of burgers, chops, ribs or sausages. I’m all for those, but sometimes a more elegant type of party is in order, one with a tablecloth, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 2 to 3 pounds whole trimmed center-cut beef tenderloin 4 tablespoons extra-virgin olive oil, divided 1 ...