From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...

Despite being world-renowned by chefs and foodies across the globe, Wagyu beef is often doubted. Even us here at The Takeout sometimes question if Wagyu is worth its incredibly high price. However, ...

A person cooking with beef tallow in the kitchen. - Cavan-Images/Shutterstock Beef tallow has lent a meaty flavor to dishes for centuries. Even today, several chain ...

Hedy Phillips is a freelance lifestyle writer based in New York. While she's not writing on topics like living on a budget and tips for city dwelling, she can usually be found at a concert or ...

Beef tallow has been in and out of the news for decades. But what is it, exactly? And is it different from the regular beef ...

This holiday season elevate traditional holiday dishes by using premium fats for more memorable, restaurant-quality results. South Chicago Packing’s Wagyu Beef Tallow and Lard can bring richer flavor ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Add Yahoo as a preferred source to see more of our stories on Google. Cutting up beef tallow on a wood cutting board - Cavan-Images/Shutterstock Despite being world ...