It’s less than $20. Despite the name, a grill press actually shouldn’t be used on a traditional grated grill. Pressing a burger with a weight does speed up cooking, but at the expense of all the fat ...

If your burgers never quite taste like the ones from your favorite burger joint, the problem may start before you even light the grill. From overworking the meat to pressing burgers flat, there are ...

After ordering a burger for the third time this week, perhaps it is time to consider firing up the grill and making some at home. Or maybe you have made burgers before, and they were fine, but you ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...