In the mornings, when you are hard-pressed for time, Sharjah-based food blogger Bethica Das suggests you cook a simple, easy-to-make South India breakfast of Ven Pongal. "It is best enjoyed with ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

Tamil Calendar's Margazhi month ends on the last day of the Bhogi Festival. Traditionally Bhogi festival is for Lord Indiran, who has been regarded as “God for rain”. This event is a thank-you to Lord ...

Pongal, the vibrant South Indian harvest festival, is a time for traditional festivities and a wonderful occasion to come together with loved ones and enjoy a delectable feast. As you celebrate the ...

PONGAL, one of Tamil Nadu’s most cherished festivals, is a celebration of abundance, gratitude, and togetherness. At its heart lies the preparation of Pongal—a dish that takes two forms: the sweet ...

As Pongal approaches, these seven dishes take center stage, transforming the festival into a gastronomic delight. Whether savouring the savoury notes of Ven Pongal and Sambar or indulging in the ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Ven Pongal: A savory Pongal made with rice, moong dal, black pepper, and tempered with ghee, cashews, and curry leaves. Pepper Pongal: A spicy version of Ven Pongal with an extra kick of black pepper, ...

Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun ...