To make these spring rolls for Tet, the Vietnamese New Year, or any time, use any cut of lean pork and a medium-size fresh shrimp. Makes about 10 1/2 pound 36/40-size shrimp 1/2 pound lean pork 1-1/2 ...

Vietnamese cuisine offers amazing flavorful dishes that are perfect for a quick weeknight family dinner. Vietnamese dishes are known for their fresh and healthy ingredients that are packed with flavor ...

1 whole pork tenderloin seasoned with salt and pepper (or you can also use a pre-marinated one with an Asian flavor profile that you can purchase in the butcher section of the grocery store) 1. Roast ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

A Vietnamese chef in Minnesota is giving spring rolls a spin, with shrimp satay, lemongrass chicken, and tofu fillings, offering Americans a quick, healthy, and flavorful lunch. Recognized by ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. One of my all-time favorite things to ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

Miami has grown accustomed to the idea that brunch means bottomless booze and putting an egg on things, but in Vietnamese cooking, egg isn’t a big part of the cuisine. Instead, pho and tea is the ...