Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

Mar. 30—A few weeks ago, my husband told me he was craving a Waldorf salad. I remember this dish from my growing-up years in south Alabama in the 1970s, but I don't think I've had it since high school ...

Crunchy apples and celery, juicy grapes, and rich walnuts come together to form this classic Waldorf salad. It’s comforting, easy to make, and oh-so refreshing – no wonder it’s been such a popular ...

In 2011, the Waldorf released a contemporary version of the salad. It showcased a yogurt-crème fraiche dressing, tossed with a little black truffle, walnut oil, Champagne vinaigrette, and candied ...

A smoked salmon dinner featuring the classic Waldorf salad was the bill of fare by Chef on a Shoestring John Doherty, who happens to be the executive chef at New York's Waldorf-Astoria Hotel. He ...

The reopened Waldorf-Astoria deserved a great new Waldorf salad. Michael Anthony, chef at the hotel’s Lex Yard restaurant, goes one better. His re-invention of the 100-year-old recipe not only ...

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