In our ongoing series, Icons of Whiskey, we celebrate the pioneers, visionaries, and unsung heroes whose passion and innovation have shaped the modern, global whiskey industry. Few figures embody the ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

For almost as long as humans have been distilling whisky, folks have been arguing over which one is the best. Chalk it up to human nature—we love a winner. This drive to find the best has led to a ...

Low-proof bourbon has been kind of pushed to the sideline as high-proof and massive barrel-proof bourbons (and all whiskeys for that matter) have skyrocketed in popularity. As people get further into ...

Finding the best bang-for-your-buck bourbon in an overcrowded booze aisle is no easy task. There are ten-year-old bourbons on the shelf that cost $50 next to bourbons of the same age that cost $200.

How do you know you've amassed a covetable spirits collection? Friends dropping by your house unannounced is a tip-off. But non-friends trying to physically wrest said spirits away from you is a ...

Whether you try it neat, on the rocks, in a cocktail, or with water, we explain the different ways to enjoy the U.S.’s favorite whiskey—including the which types of glasses to use. The question “How ...

GALION — When a website that offers rated listings of wine and spirits reached out to John Bassett late last fall, his Iron Vault Distillery had just bottled the latest batch of its 1803 Single Malt ...