I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...

Crispy Rice: Pre-heat oven to 400°F While oven heats combine rice with oil and chili paste. Being sure to break it up into little pieces if it is clumpy. Then place on parchment covered sheet pan ...

Jessica and her adorable son Levi are taking a break from baking their own bread to make a very exciting salad. “I’ve seen all these recipes about crispy rice and I’ve become obsessed,” Jessica ...

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As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

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For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...