National University of Singapore, Yong Loo Lin School of Medicine Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast ...
Sourdough is the oldest kind of leavened bread in recorded history, and people have been eating it for thousands of years. The components of creating a sourdough starter are very simple – flour and ...
The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough starters ...
The flour you feed your starter might matter more than you think.
This pathogenic bacteria can catch rides on yeast puddles to help it spread. By Laura Baisas Published Jun 4, 2025 11:00 AM EDT Get the Popular Science daily ...
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