Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

A strata is basically a savory bread pudding—perfect for anyone who bemoans the fact that we only eat stuffing once a year.

From Michael Angelo’s to Stouffer’s, these frozen baked zitis pack gooey cheese and rich sauce for easy, cozy dinners.

Want an easy weeknight dinner? Warm, comforting and amazing, this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce, and cheese to the max! This recipe is ...

A former top aide to Gov. Andrew Cuomo was inspired to call his alleged bribe payments “ziti” by watching “The Sopranos,” the admitted middleman in the corruption scheme testified Monday.

Baked ziti is already a comfort food classic — but one simple adjustment took it from good to unforgettable. The texture ...

Food Network star Molly Yeh’s version of traditional ziti takes the classic Italian meal to another level. With two pounds of hearty meat and glorious pools of bright and fresh pesto atop the ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray. In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in ...