However, the metabolic origin of the precursor phosphoenolpyruvate (PEP), which fuels anthocyanin biosynthesis in petals, has ...

Advances in Horticultural Science, Vol. 5, No. 1 (1991), pp. 3-10 (8 pages) Factors determining anthocyanin synthesis in cell layers formed from suspension cultures of a cherry rootstock were examined ...

Anthocyanins shape the vivid colors of ornamental flowers, yet their hormonal regulation varies substantially across species.

Medically reviewed by Aviv Joshua, MS, RDN Purple carrots contain anthocyanin antioxidants that support your eye health and may lower your risk of cataracts.Eating purple carrots may protect your ...

We have identified an R2R3-type MYB factor, GMYB10, from Gerbera hybrida (Asteraceae) that shares high sequence homology to and is phylogenetically grouped together with the previously characterized ...

Anthocyanins, the pigments that give blueberries their vivid coloration, are also recognized for their potential health ...

Good for news for people with diabetes, and it's edible, too. Scientists at the National University of Singapore have created a bread with anthocyanin, a plant pigment that helps slow digestion, which ...

From cheap vegetables to curry staples, these anthocyanins-rich foods may protect against amyloid-β toxicity - a key process in Alzheimer's disease CHERRIES could help protect against dementia, ...

Purac researchers have said that the company’s natural purified lactic acid ingredient reduces the fading of natural red-purple colours from anthocyanins in acidified foods and beverages by up to 50% ...