Homemade hummus tops store brands in every way except one - it can taste bitter if not processed correctly. Thankfully, there ...

“We prefer the hummus with a bit of texture,” Reicher wrote. “But, if you prefer a completely smooth hummus, start off mixing ...

Some common slip-ups could be ruining your homemade hummus. Here are the mistakes you need to avoid if you want the best ...

Once a regional staple, hummus has evolved into a global food phenomenon — served in fine-dining restaurants, home kitchens, ...

Appetizer: How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely ...

With some fresh bread out of the oven, that can't be beat." Lyra's basic hummus recipe This will yield about 2 quarts of hummus. It holds well in the fridge for 4-5 days covered tightly.

In a medium bowl, combine the onions, lemon juice, salt, and pepper. Massage the mixture together with your hands until the ...

Rice cakes are low on calories and provide an excellent source of carbs, making them the perfect base for toppings. When ...

Directions In a medium pan, simmer the beans for 10 minutes or so, until they’re very soft. (You don’t want a firm bean here.) Remove from the heat and drain, reserving the aquafaba. In a ...

To the faithful, hummus is more like a puzzle to solve. An argument waiting to break out. A meal in itself, with a shared identity, which could either broker peace or ignite war.

Hummus, Tahini and Other Tastes of Home in Jerusalem’s Old City A local provides a throw-away-the-map food tour of the Muslim quarter, offering a window into the city that tourists rarely see.