It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

FD&C Red No. 40, more commonly known as red 40, is making headlines again as lawmakers debate whether food dyes should remain legal in the United States.. The dye, which has been registered with ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

FDA debates ban on Red Dye No. 3 amid cancer concerns 04:37. The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

Red Dye 40 (also known as Red 40) is the most widely used synthetic food coloring used in the United States. More than 36,000 American food products — including candies, sodas, and cereals ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.