David Malosh for The New York Times. Food stylist: Simon Andrews.

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

This vodka sauce recipe, adapted from my cookbook “Let’s Eat” (Union Square & Co., 2023), leans into the creamier, glossier side of this traditional Italian sauce. It avoids using alliums like shallot ...

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and ...

Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal ...

Say flatiron to a New Yorker and a triangular building on lower Fifth Avenue comes to mind. But to a butcher? It’s a prized but underappreciated cut of steak that’s finally having its moment. The ...

Andrew Purcell for The New York Times. Food Stylist: Barrett Washburne.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.